Tapioca
Tapioca is a starch extracted from cassava roots. It is used as a thickening agent in many foods. It can be used to make Tapioca budding.Browse more African foods
by ·
Tapioca is a starch extracted from cassava roots. It is used as a thickening agent in many foods. It can be used to make Tapioca budding.Browse more African foods
by · Published October 27, 2016
by · Published December 20, 2016
by · Published January 21, 2016
Blog / Food & Recipe / Others / Servants of Africa / Uncategorized
24 Jun, 2016