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Tapioca

by · January 23, 2016

Tapioca is a starch extracted from cassava roots. It is used as a thickening agent in many foods. It can be used to make Tapioca budding.Browse more African foods

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Bibiana Ossai says:

No I did not. Thank you 🙂.
Bibiana Ossai says:

Thank you for your kind comments Frances.
Bibiana Ossai says:

Thank you so much. I appreciate.
Carla Komm says:

Did you get some of your thoughts from here (similar perspective):...
Bibiana Ossai says:

You are welcome Warez.

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